Details
| SPECS | |
|---|---|
| Material | Metal |
| Dimensions | 3" H x 14" Diameter |
| Shape | Round |
| Color | Black |
In ancient China, the general method of cooking was "everything in one pan." The Chinese used woks for such cooking, and they got them from East Asia about 2,000 years ago. You can get this one from us, and it’s nonstick, so making stir fry or deep frying dim sum dumplings is quick and easy.
Features:
- Superior stick resistance
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